Christmas Day Lunch In Ayrshire

Christmas Day at The Orangery 2016

Oven roasted quail served on a mixed leaf salad with Ayrshire bacon lardons, black pudding and green peppercorn dressing

Balsamic roasted beetroot and apple tart tatin with a goats cheese and chive mousse, truffle foam and red chard salad

Vanilla poached orchard fruits served with a blackcurrant sorbet and a mulled wine syrup

Trio of salmon, Ayrshire cured, hot smoked and salmon tartare served with charred lemon, brown pave bread, micro herb salad and caper berries

Pressed duck, prune and sloe gin terrine served with an endive and apple salad, celeriac coleslaw, oatcakes and a light French dressing


Butternut squash veloute with truffle oil and parmesan


Traditional butter roasted turkey served with an apricot and chestnut stuffing, roast root vegetables, cranberry sauce and a rich pan gravy

Pan-fried fillets of sea bass served with a warm scallop mousse, wilted baby leeks, saffron and chive crushed potatoes

Duo of beef, individual beef wellington and braised shin served with chive creamed potatoes, braised root vegetables and thyme scented red wine jus

Oven roasted fillet of salmon wrapped in nori seaweed served with a mini lobster and crab fish pie, tender stem broccoli and an Arran mustard butter sauce

Wild mushroom risotto served with a chargrilled asparagus and pea shoot salad, fresh parmesan shavings and aged olive oil


Trio of Desserts

with chocolate and raspberry straw, baked cranberry and orange cheesecake and sticky toffee pudding with candied pecans


Tea and coffee served with petit fours

Please contact us on 01294 822217 to make a reservation