Christmas Day Lunch In Ayrshire

 Christmas Day Lunch at The Orangery


Langoustine and basil won tons served with a roast vine tomato and olive oil gazpacho dressing and peppery rocket salad

Mixed game terrine served with a mulled wine poached pear, celeriac slaw and homemade rosemary oatcakes

Beetroot and apple tart tatin served with a goat’s cheese and Arran mustard mousse, endive salad and Dijon mustard French dressing

Platter of mixed fruits and red berries served with a cassis sorbet and passion fruit syrup

Corn fed chicken and wild mushroom boudin served on a pearl barley and tarragon risotto with pea shoots, parmesan shavings and truffle oil


Butternut squash veloute with truffle cream and parmesan tuille


Traditional butter roasted turkey served with an apricot and chestnut stuffing, roast root vegetables, cranberry sauce and a rich pan gravy

Seared fillets of sea bass served with a creamed leek and caviar tartlet with seared king scallops and buttered potatoes

Duo of beef, braised shin and mini beef wellington served with dauphinoise potatoes, thyme braised carrots and a rich red wine jus

Grilled fillet of hot smoked Scottish salmon served with tempura fried west coast oyster, buttered baby leeks, potato and crab croquettes and a light dill cream sauce

Twice baked cheese soufflé served with an apple, walnut and raisin salad


Seamill grand dessert platter

with xmas pudding cheesecake, lemon pavlova, apple and toffee crumble tart,

raspberry delice and chocolate orange tort


Tea and coffee served with petit fours