Festive Menu

Our delicious festive menu will be available throughout the festive period:

£14.95/£19.95 for 2 Courses

£17.95/£23.95 for 3 Courses


Chicken liver parfait with cranberry and orange chutney and grilled garlic ciabatta

Trio of melon with a pomegranate syrup and raspberry sorbet

Homemade Cullen Skink with smoked haddock, bacon, potato and leek

Honey glazed goats cheese with a celeriac, apple and candied walnut salad

Tian of prawn and avocado with a watercress salad


Traditional roast turkey with all the trimmings

Pan-seared fillet of salmon with wilted winter greens, baby boiled potatoes

and a citrus beurre blanc

Braised daube of beef on a bed of pomme puree with a rich red wine jus,

mushroom, pancetta and shallots

Grilled breast of chicken served on a pearl barley risotto with baby root vegetables

and a sherry cream

Pastry bouchee filled with seasonal vegetables bound in a blue cheese cream with a light salad and baby boiled potatoes


Festive Christmas pudding with brandy sauce

Vanilla cheesecake with a winter berry compote and white chocolate curls

Warm apple and raspberry crumble with sauce anglaise and vanilla ice cream

Belgian dark chocolate tart with marinated orange segments and orange ice cream

Selection of Scottish and Continental cheese

Tea or coffee with mini mince pies