Desserts at the Orangery

Sensational sweets

How can you refuse?  Stunning sweets with tiny prices, forget the diet and get stuck in.

Steamed Sticky Toffee Pudding
served with walnuts, bananas and toffee ripple ice cream

Vanilla Pannacotta
served with poached strawberries and vanilla ice cream

Strawberry Pavlova
With a raspberry jelly and vanilla ice cream

Chocolate and Thyme Creme Brulee
with a rich Begian chocolate sauce

Lemon Cheesecake
with a summer berry compote and orange zest ice cream

A selection of Scottish and Continental Cheeses
Served with grapes, apple, celery and Arran oatcakes and homemade fruit loaf

Trio of Italian Ice Cream

Wild Berry Meringue Sundae
with fresh cream and strawberry ice cream

Banoffee Sundae
with toffee ice cream, fresh banana, toasted almonds and rice toffee sauce

Millionaire Sundae
with crumbled millionaire shortbread, chocolate ice cream, fresh cream and warm chocolate sauce

The Orangery St. Clements Sundae
orange zest ice cream, vanilla ice cream and lemon sorbet with fresh mint and an orange and kumquat compote

Peach Melba Sundae
With honey roasted peaches, raspberry jelly and vanilla ice cream

Lemon Meringue Sundae
With homemade lemon curd, meringue, vanilla ice cream and lemon sorbet

Strawberry and Champagne Sorbet
With fresh strawberries, shortbread, strawberry ice cream and pink champagne sorbet

Rhubarb Crumble Sundae
Vanilla sauce, poached rhubarb, vanilla ice cream topped with an almond crumble