Dessert

Desserts at the Orangery Restaurant


Steamed Sticky Toffee Pudding served with walnuts, bananas and honeycomb ice cream	£4.95
Cinnamon Infused Panna Cotta served with a confit of rhubarb and vanilla ice cream	£4.95
Orange and Vanilla Poached Pear served with a pistachio crème fraiche, candied pistachio nuts and a passion fruit syrup	£4.95
Chocolate and Vanilla Creme Brulee with a rich Begian chocolate sauce and vanilla ice cream	£4.95
Warm Apple and Raspberry Crumble with Creme Anglaise, raspberry syrup and vanilla ice cream	£4.95
A selection of Scottish and Continental Cheeses Served with grapes, apple, celery and Arran oatcakes	£4.95
Trio of Italian Ice Cream	£3.95
Wild Berry Meringue Sundae with fresh cream and strawberry ice cream	£4.95
Banoffee Sundae with toffee ice cream, fresh banana, toasted almonds and rice toffee sauce	£4.95
Millionaire Sundae with crumbled millionaire shortbread, chocolate ice cream, fresh cream and warm chocolate sauce	£4.95
The Orangery St. Clements Sundae orange zest ice cream, vanilla ice cream and lemon sorbet with fresh mint and an orange and kumquat compote	£4.95

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