Dinner at the Orangery

Whatever the occasion, the Orangery is the perfect Ayrshire dinner venue

Great food and great service on the Ayrshire coast.  Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.


Glazed Goats Cheese
With candied pecans, balsamic roasted beetroot and mixed herb salad

Cullen Skink
Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

Chicken Liver Pate
With light salad, kumquat marmalade and toasted garlic bread

Tian of Prawn and Avocado
With a watercress and orange salad

Moules Mariniere
Mussels steamed in white wine, shallot and garlic finished with a touch of cream

Seasonal Fruit Platter
With a passion fruit syrup and mango water ice

Italian Cured meat Bruschetta
Serven on a garden pea and pancetta ragout

Thai Fish Cake
with an oriental salad and homemade chilli jam

Soup of the Day
With crusty bread

Sauteed Tiger Prawns
With garlic, ginger, and spring onion with a citrus butter sauce

Pan Seared Scallops
Served on confit pork belly with a celeriac puree

Mixed Seafood Thermidore
With rice pilaf and a mature cheddar gratin

Warm Salad of Toulouse Sausage
With sauteed potatoes, bacon lardons and peppercorn cream

The Orangery Insalata Caprese
Buffalo mozzarella, oven roasted garlic and thyme tomatoes and fresh basil

Main Courses

Pan Fried Fillets of Seabream
Served on a bed pf creamed leeks and pancetta with dill baby potatoes

Duo of Duck
half roast breast and confit leg served with dauphinoise potatoes and rosemary scented jus

Seafood Mixed Grill
A selection of fresh seasonal seafood. Please ask your server for today’s selection

Fillet of Beef Stroganoff
Bound in a rich paprika cream with braised rice pilaf and sour cream

Mediterranean Seafood Stew
With vine tomatoes, basil, aioli crouton and fresh parmesan shavings

Moules et Frites
Steamed mussells in white wine, shallots and garlic finished with a touch of cream and served with a side order of fries

Grilled Lamb Chops
Served on a mixed bean cassolet with chorizo sausage and a light thyme jus

Grilled Fillet of Cod
Served with a poached egg, asparagus, pea puree, and Parma ham crisp

Oven Roasted Breast of Chicken
With wild mushrooms in a dry sherry cream sauce with haricot vert and creamed potatoes

Breaded Pork Escalope
Simply served with a peppercorn sauce, creamed potatoes and a haricot vert

Cajun Spiced Fillet of Salmon
Served on a crisp Caesar Salad with sauteed potatoes

Garlic and Rosemary Roasted Butternut Squash
With a goats cheese and roast vine tomato risotto

Gruyere Glazed Breast of Chicken
With braised leeks, pomme puree, haricot vert and a white wine cream sauce

Marscarpone and Herb Polenta Cake
Served on rich tomato ratatouille with a seasonal salad and baby boiled potatoes

Grilled Fillet of Plaice
In a lemon and black pepper crumb with homemade tartare sauce, fries and salad

Grilled Monkfish Tail
With a tandoori crust and served with curried scallops, coriander rice and a sweet curry dressing


10oz Ribeye Steak
With roasted vine tomatoes, mushroom, onion rings and fries

8oz Fillet Steak
With roasted vine tomatoes, mushroom, onion rings and fries