Dinner at the Orangery

Whatever the occasion, the Orangery is the perfect Ayrshire dinner venue

Great food and great service on the Ayrshire coast.  Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.

STARTERS

Gratin of Garlic Chicken and Herb Potato Gnocchi 
With pine nuts, spinach and mature Arran cheddar

£5.95

Cullen Skink 
Traditional Scottish smoked haddock, bacon, potato and leek soup served
with crusty bread

£5.95

Chicken Liver Parfait
With red onion chutney, dressed salad leaves and toasted brioche

£5.95

Marinated Confit Duck and Vegetable Won Ton 
Served on an apricot and coriander cous cous with oriental dressing

£6.95

Moules Mariniere
Mussels steamed in white wine, shallot and garlic finished with a touch of cream

£6.25

Seasonal Fruit Platter 
With a passion fruit syrup and mango water ice

£4.95

Fricassee of Wild Mushrooms, Tarragon and Garlic 
Served on a toasted herb croûton and glazed with soft blue cheese

£5.95

Thai Spiced Fishcakes 
On a crunchy oriental salad with toasted peanuts and sweet chilli dressing

£6.25

Soup of the Day
A warming bowl of our freshly made soup served with crusty bread

 £3.95

Vodka and Beetroot Marinated Salmon
With a caviar crème fraiche, beetroot salad and soft boiled quail’s egg

£6.25

Pan Seared King Scallops
Served with caramelised apple puree, black pudding, petit pois salad and apple crisps

£8.95

Grilled Fillet of Mackerel 
With a potato and crayfish salad, mustard dressing and crisp watercress

£6.25

Warm Salad of Toulouse Sausage 
With sautéed potatoes, bacon lardons and peppercorn cream

£5.95

Goat’s Cheese and Black Pepper Mousse 
Served with asparagus, candied walnuts and a red pepper coulis

£5.65

North Atlantic Prawn and Langoustine Cocktail 
With pickled cucumber, fennel, fresh lemon and an apple salad

£7.95

STEAKS
Served with roasted vine tomatoes, mushroom, fried onions and fries
10oz Ribeye Steak £18.95
8oz Fillet Steak £22.95

Our steaks can be served with a complimentary sauce of your choice:
Peppercorn, Blue cheese, Diane, Hollandaise

MAIN COURSES

Pan-fried Peppered Breast of Chicken
Served on a leek pomme puree with roasted red onion, haricot vert
and a green peppercorn sauce

 £11.95

Grilled Balsamic and Garlic Scented Lamb Chops
With a warm salad of haricot vert, red onion and cornichon served with sauteed potatoes

 £12.95

Grilled Duo of Fish 
Please ask your server for today’s selection.
Served with a light shellfish and white wine cream, braised little gem lettuce
and crushed baby potatoes

£14.95

Garlic and Thyme Slow Braised Beef 
With a bourguignon sauce, buttered savoy cabbage, baby carrots and creamed potatoes

£13.95

Moules et Frites 
Steamed mussels in white wine, shallots and garlic, finished with a touch of cream
and served with a side order of fries

£12.95

Duo of Duck 
Confit leg and roasted breast served with honey roasted figs, rocket salad
and twice fried potatoes

£14.95

Whole Roasted Seabream 
Served with Lyonnaise potatoes, crisp Caesar salad and caper butter

£14.95

Gruyere Glazed Breast of Chicken 

With braised leeks, pomme puree, haricot vert and a white wine cream sauce

£11.95

Pan Seared Fillet of Salmon 
Served with a tiger prawn broth with wilted spinach and baby potatoes

£13.95

Twice Baked Cheese Soufflé 
With a walnut, apple and raisin salad and sautéed potatoes

£10.95

Grilled Fillet of Hake 
Served on a bed of crisp fried potatoes, chorizo sausage and cherry tomatoes
with chargrilled broccoli florets and prawn butter

£12.95

Mascarpone and Herb Polenta Cake 
Served on rich tomato ratatouille with a seasonal salad and baby boiled potatoes

£10.95

Pan-fried Fillet of Cod 
With a tandoori crust, served on a coconut rice pilaf with curried courgettes
and sweet curry dressing

£13.95 

SIDE ORDERS

French fries £1.95

Fresh onion rings £2.25

Cajun spiced fries £1.95

House salad £2.25

Garlic bread £1.95

Seasonal vegetables £1.95

Garlic bread with Mozzarella £2.25

Baby boiled potatoes £1.95