Dinner at the Orangery

Whatever the occasion, the Orangery is the perfect Ayrshire dinner venue

Dinner in Ayrshire at The Orangery

Dine out in Ayrshire at our Orangery Restaurant for great food, great service and stunning views of the Ayrshire coast. Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.

STARTERS

Tandoori Spiced Chicken Roulade £5.95

With an onion slaw, sweet curry dressing and toasted peanut salad

Cullen Skink £5.95

Traditional Scottish smoked haddock, bacon, potato and leek soup served

with crusty bread

Chicken Liver and Brandy Parfait £5.95

With red onion chutney, dressed salad leaves and garlic bread

Warm Salad of Arran Cheese £6.25

With lardons of Robertson’s bacon, sautéed potatoes and a peppercorn sauce

Steamed West Coast Mussels £6.95

Cooked in Arran ale with fresh tarragon and a touch of cream with warm onion bread

Seasonal Fruit Platter £4.95

With a passion fruit syrup and mango water sorbet

Smoked Scottish Salmon £6.95

Served on a toasted muffin with caviar crème fraiche, endive salad and soft boiled egg

Grilled Fillet of Mackerel £5.95

On a fennel, pomegranate and chilli salad with a Sicilian pesto dressing

Soup of the Day £3.95

A warming bowl of our freshly made soup served with crusty bread

Pan Seared King Scallops £8.95

Served on an Ayrshire black pudding puree, with crisp toffee apple

and lambs lettuce salad

Beetroot and Balsamic Tart Tatin £5.95

With a goats cheese mousse and served with a peppery watercress

and mustard salad

North Atlantic Prawn and Langoustine Cocktail £7.95

With pickled cucumber, fennel, fresh lemon and an apple salad

Warm Salad of Monkfish Goujons £6.95

Sautéed in ginger, garlic and spring onions and served on a tomato salsa

and coriander couscous

STEAKS

Served with roasted vine tomatoes, mushroom, fried onions and fries

10oz Ribeye Steak £19.95

8oz Fillet Steak £23.95

Our steaks can be served with a complimentary sauce of your choice:

Peppercorn, Blue cheese, Diane, Hollandaise

Please ask about gluten free options

MAIN COURSES

Thyme Scented Breast of Scottish Chicken £12.95

Served with lemon dauphinoise potatoes, wilted curly kale and thyme jus

Steak et Frites £14.95

Pan fried 21 day mature 6oz sirloin of beef served with truffle scented field mushrooms,

roast vine tomatoes, green beans and French fries

Cajun Spiced Fillet of Cod £13.95

With a coriander rice pilaf, stuffed nicoise pepper and sweet curry sauce

Medallion of Scottish Beef Fillet and Whole Langoustines £19.95

With a garlic and herb butter, sea salt and rosemary potato wedges and house salad

Moules et Frites £12.95

Cooked in Arran ale with fresh tarragon and a touch of cream

and served with a side order of fries

Slow Braised Ayrshire Cheek and Breaded Loin Escalope of Pork £14.95

Served with a Parma Ham crumbed poached egg, potato rosti, garden pea fricassee

and a thyme jus

Beer Battered Catch of The Day £12.95

Fresh fish of the day cooked in a crisp West Brewery beer batter,

with homemade tartare sauce, twice cooked potato wedges and fresh lemon

Chargrilled Chicken Salad £12.95

With balsamic roasted beetroot, crumbled goats cheese and asparagus shavings

served with rosemary scented sauté potatoes

Grilled Fillet of Hot Smoked Salmon £12.95

Simply served with dill baby potatoes, chargrilled broccoli

and an Arran Mustard beurre blanc

Moroccan Chickpea and Carrot Filo Parcel with Feta and Coriander £11.95

Served on a warm spiced potato salad with a sweet curry dressing

Italian Seafood Casserole £14.95

Seafood of the day cooked in a tomato, garlic and vegetable stew

served with garlic aioli crouton and fresh parmesan shavings

Goats Cheese and Pumpkin Risotto Cakes £11.95

On a roast vine tomato and basil passata with rocket and red onion salad

Grilled Fillet of Hake £13.95

With a roast vine tomato, caper and basil olive oil dressing, seared cucumber

and crispy fried potatoes

Pan Roasted Best End of Lamb £15.95

Served with minted crushed potatoes, buttered samphire grass, roasted celeriac

and a red wine reduction

SIDE ORDERS

French fries £2.15                                   Fresh onion rings £2.45

Cajun spiced fries £2.15                        House salad £2.55

Garlic bread £2.15                                  Seasonal vegetables £2.15

Garlic bread with Mozzarella £2.45    Baby boiled potatoes £2.15