Dinner at the Orangery

Whatever the occasion, the Orangery is the perfect Ayrshire dinner venue

Great food and great service on the Ayrshire coast.  Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.

Starters

Glazed Goats Cheese
With candied pecans, balsamic roasted beetroot and mixed herb salad
£5.45

Cullen Skink
Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread
£5.95

Chicken Liver Pate
With light salad, kumquat marmalade and toasted garlic bread
£5.25

Tian of Prawn and Avocado
With a watercress and orange salad
£5.95

Moules Mariniere
Mussels steamed in white wine, shallot and garlic finished with a touch of cream
£5.95

Seasonal Fruit Platter
With a passion fruit syrup and mango water ice
£4.95

Italian Cured meat Bruschetta
Serven on a garden pea and pancetta ragout
£5.95

Thai Fish Cake
with an oriental salad and homemade chilli jam
£5.95

Soup of the Day
With crusty bread
£3.75

Sauteed Tiger Prawns
With garlic, ginger, and spring onion with a citrus butter sauce
£7.95

Pan Seared Scallops
Served on confit pork belly with a celeriac puree
£7.95

Mixed Seafood Thermidore
With rice pilaf and a mature cheddar gratin
£6.25

Warm Salad of Toulouse Sausage
With sauteed potatoes, bacon lardons and peppercorn cream
£5.25

The Orangery Insalata Caprese
Buffalo mozzarella, oven roasted garlic and thyme tomatoes and fresh basil
£5.45

Main Courses

Pan Fried Fillets of Seabream
Served on a bed pf creamed leeks and pancetta with dill baby potatoes
£14.95

Duo of Duck
half roast breast and confit leg served with dauphinoise potatoes and rosemary scented jus
£15.95

Seafood Mixed Grill
A selection of fresh seasonal seafood. Please ask your server for today’s selection
£14.95

Fillet of Beef Stroganoff
Bound in a rich paprika cream with braised rice pilaf and sour cream
£14.95

Mediterranean Seafood Stew
With vine tomatoes, basil, aioli crouton and fresh parmesan shavings
£13.95

Moules et Frites
Steamed mussells in white wine, shallots and garlic finished with a touch of cream and served with a side order of fries
£12.95

Grilled Lamb Chops
Served on a mixed bean cassolet with chorizo sausage and a light thyme jus
£13.95

Grilled Fillet of Cod
Served with a poached egg, asparagus, pea puree, and Parma ham crisp
£13.95

Oven Roasted Breast of Chicken
With wild mushrooms in a dry sherry cream sauce with haricot vert and creamed potatoes
£11.95

Breaded Pork Escalope
Simply served with a peppercorn sauce, creamed potatoes and a haricot vert
£11.95

Cajun Spiced Fillet of Salmon
Served on a crisp Caesar Salad with sauteed potatoes
£12.95

Garlic and Rosemary Roasted Butternut Squash
With a goats cheese and roast vine tomato risotto
£10.95

Gruyere Glazed Breast of Chicken
With braised leeks, pomme puree, haricot vert and a white wine cream sauce
£11.95

Marscarpone and Herb Polenta Cake
Served on rich tomato ratatouille with a seasonal salad and baby boiled potatoes
£10.95

Grilled Fillet of Plaice
In a lemon and black pepper crumb with homemade tartare sauce, fries and salad
£13.95

Grilled Monkfish Tail
With a tandoori crust and served with curried scallops, coriander rice and a sweet curry dressing
£14.95

Steaks

10oz Ribeye Steak
With roasted vine tomatoes, mushroom, onion rings and fries
£18.95

8oz Fillet Steak
With roasted vine tomatoes, mushroom, onion rings and fries
£22.95