Lunch at the Orangery

Business or pleasure, the Orangery is the perfect choice for lunch

Lunch in Ayrshire at The Orangery

Dine out in Ayrshire with wonderful views, comfortable and relaxed surroundings and spectacular views, what more could you ask from a lunchtime venue.  Well, how about warm, friendly and welcoming service and exceptional quality freshly prepared food, too much to ask for? Not at the Orangery.

Starters or Light Bites

Served daily from 12pm till 6pm

Homemade Soup of the Day

With crusty bread

Cullen Skink

Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

Chicken Liver Pate

With red onion marmalade, mixed leaves and Arran oatcakes

Seafood Trio

Dressed crab, prawn marie-rose and smoked mackerel served with a chive potato salad, crisp croutons and a lambs lettuce salad


Moules Mariniere

Mussels steamed in white wine, shallots and garlic finished with a touch of cream

Seasonal Fruit Platter

With a passion fruit syrup and mango water ice

Continental Sausage Bruschetta £5.95

Topped with caramelised onion, Dijon mustard mayonnaise and glazed with a smoked cheddar cheese

Duo of Salmon Terrine £6.95

With smoked and cured salmons served with asparagus and fennel salad and a caviar crème fraiche

Stuffed Field Mushrooms £5.95

Filled with Arran Chilli Cheese and served with an Asian style coleslaw and dressed cos leaf salad

Stir-Fry of Chicken £5.95

With peppers, onions and hoi sin sauce served on a crisp leaf salad

Orangery Toasted Muffin £6.25

Topped with dolcelatte cheese, Parma ham, a breaded poached egg and served with a rocket salad

Please ask about gluten free options.

Guests with special dietary requirements please speak to your server who will


Served daily from 12pm till 6pm

Fillet of Haddock £11.95

In Panko breadcrumbs with Caesar salad, tartare sauce and fries

10oz Ribeye Steak     £19.95

With roasted vine tomatoes, mushroom, fried onions and fries

Garlic Marinated Chicken Penne     £10.95

With basil pesto, sun-blushed tomatoes, fresh rocket and roast red peppers

Gratin of Smoked Haddock     £12.95

On chive creamed potatoes with sautéed   Robertson’s Ayrshire bacon lardons and glazed with mature cheddar cheese

Moules et Frites     £12.95

Steamed mussels in white wine, shallot and garlic finished  with a touch of cream and served with a side of fries

Chicken, Mushroom and Tarragon Crepe  £11.95

Glazed with a white wine and cheddar cheese cream and served with a side salad and fries

Tandoori Crusted Fillet of Salmon       £12.95

With curried courgettes, sauté potatoes, red peppers and a light curry dressing

Lasagne al Forno       £10.95

Oven baked and served with a light saladband garlic bread

Grilled Trio of Seafood       £13.95

With char-grilled broccoli, baby potatoes and garlic scented tiger prawns

Cajun Spiced Breast of Chicken       £11.95

With coriander rice pilaf, sweet curry sauce and sour cream

Steak et Frites             £14.95

Grilled 6oz 21 day extra mature sirloin steak served with field mushrooms, vine tomatoes and french fries

Tempura Fried Whole Tail Scampi       £12.95

Served with fries, homemade tartare sauce and fresh lemon wedge

Seafood Penne Pasta     £11.95

With roast vine tomatoes and basil topped with a garlic and herb crumb

Moroccan Filo Parcel     £11.95

Filled with chickpeas, carrot, feta cheese and coriander served on a warm spiced potato salad with a sweet curry dressing

Goats Cheese Pumpkin Risotto Cakes     £11.95

On a roast vine tomato and basil passata with rocket and red onion salad


Served on your choice of wholemeal or white bloomer bread with hand cooked crisps and homemade coleslaw

Cold roast beef, fresh rocket and horseradish mayo

Egg mayonnaise with fresh watercress

Scottish cheddar, farmhouse pickle, vine tomato and salad leaves

Cold roast chicken, garlic and parmesan mayo and gem lettuce

Flaked tuna mayonnaise, red onion and cucumber

Baked Ayrshire ham, grain mustard, vine tomato and salad leaves

Atlantic prawns, marie-rose dressing, cucumber and fresh rocket

ALL £5.25


Served with hand cooked crisps and homemade coleslaw

BLT Club   £6.95

The classic. Bacon, lettuce and tomato with mayonnaise

Hydro Chicken Club   £7.95

Grilled chicken breast, bacon, tomato, lettuce, cucumber and mayo

Fried Haddock Po’ Boy Ciabatta   £8.95

Goujons of Cajun spiced haddock, homemade tartare sauce and crisp salad leaves

Grilled Steak Ciabatta   £8.95

Grilled steak, fried onions, tomato, fresh rocket, gruyere cheese and horseradish

French fries   £2.15

Cajun spiced fries   £2.15

All our sandwiches can be prepared with gluten free bread


Served daily from 12pm till 6pm

Oven roasted vine tomato, mozzarella and fresh basil      £8.95

Pepperoni, mozzarella and fresh basil       £9.95

Oven roasted vine tomato, parmesan, rocket, red onion and Parma ham    £9.95

Crumbled goats cheese, red onion, roasted red pepper, mozzarella and fresh basil £9.95

 Chicken breast, mushroom and sweetcorn      £10.95

Chorizo sausage, Parma ham, pepperoni jalapeno chillies, red onion, red pepper and mozzarella£11.95

 Black pudding, crisp bacon, fresh rocket and parmesan shavings  £10.95

Spiced beef, chopped chilli, coriander,mozzarella, cherry tomatoes and fresh rocket     £11.95


Served daily from 12pm till 6pm

Ploughman’s Salad £10.95

With Ayrshire baked ham, ham hough terrine, mature cheddar, pickles, cold boiled egg, fresh apple, mixed salad leaves and crusty bread

Chargrilled Breast of Chicken £10.95

Served with rocket , spiced couscous, pomegranate seeds, fresh mango, yoghurt dressing and warm flat bread

Seafood Salad £10.95

With prawns, smoked salmon and hot-smoked  salmon with seasonal leaves, dill mayonnaise and house dressing

Black and Blue Salad £14.95

Pan-fried 21 day mature peppered 6oz sirloin steak served on a rocket salad with Arran blue cheese, red onions and herb croutons

Oriental Prawn Salad £10.95

With chilled tiger prawns, oriental noodles, chilli, coriander, oriental vegetables, fresh lime and toasted peanuts

Mediterranean Vegetable Salad £9.95

With marinated vegetables, artichokes, halloumi cheese, flat bread and a spinach sour cream dressing