Lunch at the Orangery

Business or pleasure, the Orangery is the perfect choice for lunch

Wonderful views, comfortable and relaxed surroundings and spectacular views, what more could you ask from a lunchtime venue.  Well, how about warm, friendly and welcoming service and exceptional quality freshly prepared food, too much to ask for? Not at the Orangery.

Starters or Light Bites

Homemade Soup of the Day
With crusty bread

Cullen Skink
Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

Chicken Liver Pate
With red onion marmalade, mixed leaves and Arran oatcakes

Prawn and Avocado Cocktail
Served with an orange and watercress salad

Moules Mariniere
Mussels steamed in white wine, shallot and garlic finished with a touch of cream

Seasonal Fruit Platter
With a passion fruit syrup and mango water ice

Vine Tomato, Red Onion and Brie Bruschetta
With marinated olives and balsamic dressing

Continental Style Cheese Salad
With soft boiled egg, sautéed potato and bacon lardons

Main Courses

8oz Homemade Burger
On a ciabatta roll with lettuce, tomato, onion rings, fries and dill pickle

Italian Chicken Fillet Burger
On a ciabatta roll with pesto, mozzarella, mayo and fresh rocket, onion rings and fries

8oz Homemade Lamb Burger
On a ciabatta roll with Eastern spiced relish, minted yoghurt and fresh rocket

Breaded Fillet of Haddock
With homemade tartare sauce, light salad and fries

Beef & Ale Pie
With mashed potatoes and seasonal vegetables

Cajun Seasoned Escalope of Chicken
With coriander rice pilaf and a sweet curry sauce

Breast of Chicken
With guruyere cheese, leeks and glazed with a white wine cream sauce

Ploughman’s Salad
With Ayrshire baked ham, pork pie, mature cheddar, pickles, cold boiled egg and mixed salad leaves

Grilled Chicken Caesar Salad
With bacon lardons and herb croutons

Seafood Salad
With prawns, smoked salmon, and cold poached salmon with seasonal leaves, dill mayonnaise and house dressing

10oz Ribeye Steak
With roasted vine tomatoes, mushrooms, onion rings and fries

Macaroni Cheese
With bacon lardons, leeks and fresh basil

Seared Fillets of Seabream
Served on a Caesar salad with sautéed potatoes and bacon lardons

Warm Salad of Toulouse Sausage
With sauteed potatoes, bacon lardons and peppercorn cream

Garlic & Thyme Chicken Cobb Salad
With fresh salad leaves and sweetcorn, mixed peppers, tomato, cucumber and bacon lardons all bound in a light mayonnaise dressing

Lasagne al Frono
Oven baked and served with a light salad and garlic bread

Moules et Frites
Steamed mussels in white wine, shallot and garlic finished a touch of cream and served with a side of fries

Gratin Smoked Haddock
Served on a chive pomme puree with smoked bacon and Arran cheddar

Marscapone and Herb Polenta cake
Served on a rich tomato ratatouille with a seasonal salad and baby boiled potatoes

Penne Pasta Bowls

Pasta Dolcelatte
Penne pasta bound in creamy dolcelatte cheese with toasted pine kernals and baby spinach

Pasta de la Mer
With mussels, tiger prawn and hot smoked salmon bound in a white wine and chive cream

Classic Carbonara
With mushrooms, pancetta, garlic, fresh parmesan bound in a rich cream

Pasta Primavera
Mediterranean oven roasted vegetables with mixed olives and pesto

Pasta al Pollo
Chicken breast with boursin cheese and fresh basil bound in a rich vine tomato passata

Homemade Italian Meatballs
Bound in a rich tomato sauce

Stone Baked Pizza

Oven Roasted Vine Tomato, Mozzarella and Fresh Basil

Pepperoni, Mozzarella and Fresh Basil

Oven Roasted Vine Tomato, Shaved Parmesan, Rocket, Red Onion and Parma Ham

Crumbled Goats Cheese, Red Onion, Roasted Red Pepper and Fresh Basil

Homemade Italian Seasoned Meatballs and Mozzarella

Chicken Breast, Wild Mushroom, Pine Nut and Pesto

Stornoway Black Pudding, Crisp Bacon, Fresh Rocket and Parmesan Shavings

Chorizo Sausage, Red Onion, Red Pepper and Mozzarella

Tiger Prawns, Chopped Chilli, Coriander, Mozzarella, Cherry Tomato and Fresh Rocket